N.V. Cremant de Bourgogne Rose, Dufouleur Pere et Fils

Pale salmon in colour with a fine, persistent mousse. The nose is fresh and lifted, showing wild strawberry, redcurrant and a hint of blood orange, with subtle pastry notes and a touch of crushed stone. The palate is lively and crisp, with bright red fruit, brisk acidity and a clean mineral line. There's a gentle creaminess from time on lees, but the overall impression is freshness and precision. The finish is dry, vibrant and delicately chalky. A well-balanced Crémant Rosé—elegant, refreshing, and well-suited as an apéritif or with lighter fare.