Patz and Hall

Patz and Hall was founded in 1988 when Flora Springs Winery’s sales manager Donald Patz and assistant winemaker James Hall came together with partners Anne Moses and Heather Patz to realise a vision of making richly styled single vineyard wines from Chardonnay and Pinot Noir. Working with top growers in cooler parts of Napa and Sonoma Coast, winemaking uses traditional Burgundian techniques and produces wines with plenty of ripe fruit, but also with elegance and fine structure. The wines from here are all made in small quantities and have garnered a high reputation both in California and internationally.