Rueda

For centuries, Rueda specialized in sherry style wines and it was not until the 1970’s, when the Marques de Riscal of Rioja recognized the potential of the neglected Verdejo grape, that its modern incarnation as a producer of some of Spain’s most interesting white wine began. Fortified wines are still made alongside the dry wines. Lesser wines are made with up to 50% Viura in the blend and there are also varietal Sauvignon Blancs, but the best and most